	Cultipalta was founded in 2020 as a division of Cultivar, with the aim of gearing our know-how and technology to offer the best avocados and mangoes, with the perfect ripeness.
	Our team of professionals devotes all its experience and knowledge to selecting the best mangoes and avocados, the best varieties and origins, and then choosing the best fruit, ripening it and delivering it according to the requirements of each customer and always following the strictest quality assurance.
	We feature the most cutting-edge technology: ripening chambers that allow us to offer the product at its perfect ripeness point and the latest generation of classification technology with external and internal quality sensors that allow us to select the best fruit.
	All our efforts are geared to selecting the best quality and best tasting fruit.
	We are backed by over 40 years of experience in the sale of avocados and mangoes.
	Currently we sell more than 10.000 pallets of avocados and mangoes each year. Cultipalta has received subsidies that help us to continue working to achieve our objectives and to offer the best product and service to our customers. Subsidy “New handling and conditioning centre for fruit and vegetable products” Subsidy “Solar photovoltaic and aerothermal installation for self-consumption”
	The extensive knowledge that both companies have of fruit and its marketing allows us to offer our customers the best quality and service throughout the year.

Varieties

Hass	Fuerte	Bacon	Ettinger
Zutano	Ryan	Pinkerton	Edranol

Storage conservation

Optimum temperature: 5,5°C
%R.H.: 90-95%

Origins and calendar

How do you know when it is ready to eat?

Varieties

Keitt	Kent	Tommy Atkins	Palmer	Osteen	Ataulfo
Irwin	Maya	Kasturi	Shelly	Noa	Aya

Storage conservation

Optimum temperature: 12°C
%R.H.: 85-90%

Origins and calendar

How do you know when it is ready to eat?

Do not be fooled by the colour of its peel, as there are varieties where green is predominant and others that can be completely yellow or orange even when they are not ripe. To detect the best moment to eat it, it is better to press lightly with your fingers and check that the pulp yields slightly.

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